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 Original Package Instructions
Rich and creamy dip, perfect with tortilla chips or crackers
Contains 5 packets
Chop one 330ml can of drained artichoke hearts.
In separate bowl, blend 1 packet of dip mix with 1 cup mayo.
Add the chopped artichokes and mix well.
Serve chilled.
Baked Artichoke Dip
Tasty hot dip with cheese, perfect for entertaining
1 can artichoke hearts, drained
1 small packet SpiceWorks Artichoke Dip Mix
1/4 cup mayo, 1/4 cup sour cream
1/4 cup parmesan cheese, 8-oz pkg mozzarella cheese, shredded
chopped parsley for garnish (optional), 1 loaf crusty french bread
Process artichokes in food processor till smooth.
In medium bowl,combine with remaining ingredients, reserving 1/2 of mozzarella.
Sprinkle remaining cheese over artichoke dip, sprinkle chopped parsley.
Bake at 400 deg for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.
Artichoke Asiago Dip
This classic dip is so easy to prepare
Prepare dip as per package instructions.
Add 1/2 cup grated asiago cheese to the mixture, and blend well.
Allow to chill for several hours.
Excellent dip with crackers, tortilla chips.
Can be baked for a hot dip as well.
Stuffed Chicken Breast
A delicious way to add flavor to that chicken standard

Prepare Artichoke Dip Mix as per package directions.
Slice a pocket on the side of 1/2 boneless/skinless chicken breast.
Stuff the pocket with the dip mix. Place on a heat-proof dish.
Top the breast with more dip mixture & sprinkle black pepper.
Bake in oven at 350 deg for 20-25 min till done.
Serve with asparagus or your favorite pasta.
Feta Cheese Dip
Make it Greek with this simple recipe
Add contents of one seasoning packet to 3/4 cup plain greek yogurt.
Then add 1/4 cup crumbled feta cheese, and mix gently.
Excellent dip with veggies, greek dishes and and pita bread.
Easy Cole Slaw Dressing
A quick and easy dressing
Add 1/2 contents of one seasoning packet to 4 Tbs mayo.  Add 2 Tbs vinegar, and 1/2 tsp sugar.  Mix well.
Add to the coleslaw salad (whether ready-prepared mix, or chop your own: red cabbage, shredded carrots, pepper, onion).
Toss and serve. Optional: sprinkle with celery or shelled roasted sunflower seeds.
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